Frozen Lemon Cupcakes

These are a great refreshing treat for summer!

Frozen Lemon Cupcakes
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*Makes around 12 cupcakes

Ingredients:
Lemon Cream
1 cup sugar
Juice and finely grated rind of one lemon
2 cups whipping cream

"Crust"

1/2 stick unsalted butter
1/2 cup crushed graham crackers
1/2 cup crushed corn flakes
2 tablespoons sugar

Directions:

1. Making lemon cream: combine sugar and lemon juice and rind in a large bowl. Gradually beat in cream.

2. To make the bottom crust: melt butter in a pan over low heat and stir in crushed graham crackers, corn flakes, and sugar. Remove from heat.

3. Press down crust mixture into the bottom of a silicon cupcake holder or cupcake liner. Freeze for at least 3 hours. Unmold and top with a jellied lemon slice or a small berry of some kind.