If I could choose a sixth food group, it would be dip. I could eat dip everyday, through sickness and health, til death do us part. diiiippppp.This is one of my favorite dip recipes maninly because it combines two of the wonders of the food world. Cheese and bacon. It makes me tear up, its so beautiful.
Cheesey Bacon DipPrint this Recipe
Ingredients:
1 8 oz block of cream cheese, softened
1 bag of shredded cheese, mild or sharp
1 16 oz. jar of sour cream
3 oz jar of bacon pieces (recommended: Hormel)
1 cup of chopped green onions
Directions:
1. Preheat oven to 350. Combine all ingredients and place in oven safe dish.
2. Cover in foil and cook for 35-45 minutes.
SERVES: 1.
Hahaha, serves one. AWESOME.
ReplyDeleteCheese & bacon = YUM! What a great looking dip!
ReplyDeleteMmm... this sounds great.
ReplyDeleteYou would probably like my husband's favorite:
Pepperoni Dip
1 8oz pkg cream cheese
1 can cream of mushroom soup
1 pkg pepperoni, chopped
Mix all and bake in 350 oven until bubbly (I think 20-30 minutes), stir well and enjoy.
Ooh I like the idea of a 6th food group for dip! It's one of my favorite things to eat too!
ReplyDeleteFINALLY someone who sets realistic serving sizes. I salute you.
ReplyDeleteOooo, I'm dying! That looks so good, I think it would be good on baked potatoes or fries. Yummmm.
ReplyDeleteAmy - do you think this would work as well in a crockpot? I want to take a yummy dip to a Superbowl party tomorrow in my fun football shaped crockpot. Do you think this would work??
ReplyDeleteIt definitely would work in a crockpot. Mix it all up, then heat on low until squishy then switch to warm. Magnifique!
ReplyDeleteYum! I think I'm going to have to give this a try very soon!
ReplyDelete