Apple Spice Cookie Bars

I had this recipe saved for a while from Good Things Catered. Luckily I had almost all the ingredients. Except for cloves, but they remind me of those nasty clove cigarettes that the hippies always smoke at the bar. NO THANKS.

These bars were great! Very easy to throw together on a whim.

Apple Spice Cookie Bars
Source:Good Things Catered
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Ingredients:
2 c. plus 2 Tbsp all purpose flour
2 tsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
small pinch ground cloves (omitted)
1/2 c. butter, melted
1 c. packed brown sugar
1 c. white sugar
2 eggs
1 Tbsp vanilla extract
2 apples, cored and diced (a little less than 2 c.)
cinnamon sugar for sprinkling

Directions:
1. Preheat oven to 350 degrees and line 9x13 pan with foil and baking spray.

2. In medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Whisk to combine well and set aside.

3. In bowl of stand mixer, combine sugars and butter and beat on medium high until light and fluffy, about 1 minute. Add eggs, one at a time, beating well to combine. Add vanilla extract and beat to combine. Turn mixer on slow and fold in flour mixture a little at a time until just combined. Fold in apples.

4. Spread mixture evenly into prepared pan and sprinkle top generously with cinnamon sugar. Place in oven and bake until cooked through, when top slightly bounces back to the touch, about 30 minutes. Remove from oven and let cool completely before removing from pan, cutting and serving. (bars will be very soft)

Applesauce Spice Bars

Oh Dorie, you've done it again! This is another recipe from Dorie Greenspan's Baking: From My Home to Yours. If you don't already own this cookbook, I highly recommend it. Everything I've made from it so far has been great!

I was thinking of mixing it up next time I make them and using caramel chips. Whatever you do, don't skimp on the glaze. Its the best part!

Applesauce Spice Bars

Source: Baking: From My Home to Yours

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Ingredients-

For the Bars:

1-1/4 cups all-purpose flour

1 tsp baking powder

1/4 tsp baking soda

1 tsp ground cinnamon

1/4 tsp ground allspice

1/4 tsp salt

1 stick (8 tbsp) unsalted butter

1 cup (packed) light brown sugar

2 large eggs

1/2 cup unsweetened applesauce

1 tsp pure vanilla extract

1 tbsp applejack, brandy, or dark rum (optional) (I used Captain Morgan's Spiced Rum)

1 baking apple, peeled, cored and finely diced or chopped (I used Granny Smith)

1/2 cup plump, moist raisins (dark or golden)

1/2 cup chopped pecans (omitted)


For the Glaze:

2-1/2 tbsp heavy cream (I used half and half)

1/3 cup (packed) light brown sugar

2-1/2 tbsp unsalted butter

1 tsp light corn syrup

1/2 tsp pure vanilla extract

Directions-

1. Center a rack in the oven and preheat the oven to 350F. Butter a 9x13-inch baking pan, line the bottom with parchment paper, butter the paper and dust the inside of the pan with flour. Tap out the excess flour and put the pan on a baking sheet.

2. In a medium heavy-bottomed saucepan, melt the butter over low heat. Add the brown sugar and stir with a whisk until it is melted and the mixture is smooth, about 1 minute. Remove the pan from the heat.

3. Still working in the saucepan, whisk in the eggs one at a time, mixing until they are well blended. Add the applesauce, vanilla and applejack, if you're using it, and whisk until the ingredients are incorporated and the mixture is once again smooth. Switch to a rubber spatula and gently stir in the dry ingredients, mixing only until they disappear, then mix in the apple, raisins and nuts. Scrape the batter into the prepared pan and smooth the top with a rubber spatula.

4. Bake for 23 to 25 minutes, or until the bars just start to pull away from the sides of the pan and a knife inserted into the center comes out clean. Transfer the baking pan to a rack and let the cake cool while you make the glaze.

5. In a small saucepan, whisk together the cream, sugar, butter and corn syrup. Put the man over medium heat and bring the mixture to a boil, whisking frequently. Adjust the heat so that the glaze simmers, and cook, whisking frequently, for 5 minutes. Remove the pan from the heat and stir in the vanilla.

6. Turn the bars out onto a rack, remove the paper and invert the bars onto another rack, so they are right side up. Slide the parchment paper under the rack to serve as a drip catcher, (I omitted this step and left the bars in the pan to glaze. No one died.) grab a long metal icing spatula and pour the hot glaze over the bars, using the spatula to spread it evenly over the cake. Let them cool to room temperature before you cut them.

Quick Apple Crisp

I first came across this recipe when I was hosting a Pampered Chef show at my home. The host had given me this recipe to get all the ingredients, then she would prepare it during the show. She demonstrated the Pampered Chef Apple Peeler/ Slicer which reduced the apple preparing time down to less than a minute per apple. It doesn't contain oats like other apple crisp recipes but it turns out better in my opinion. You can use other types of apples but the granny smith apples give it the best flavor.



Quick Apple Crisp

Source: Pampered Chef

Ingredients:

5 Granny Smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
Vanilla ice cream or thawed, frozen whipped topping (optional)

Directions:

1. Preheat oven to 350°F. Peel, core and slice apples Cut apples in half. Place apples in 9 x 13 ungreased dish.

2. Pour cake mix over apples. (I only use 3/4 of package)

3. Mix cinnamon and sugar and pour evenly over top of apple mixture.

4. Melt butter and pour evenly on top.

5. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.