Thursday, November 27, 2008

Do the Oreo Truffle Shuffle

I made these truffles for the first time last year when the recipe was circulating the internet cooking world and I've never looked back. They are so simple to make and taste like they took hours! This year when I asked what I should bring to my husband's grandmother's house for Thanksgiving I was told potato chips for the evening leftover turkey sandwich meal. Chips? Thats it? I was very disappointed because it would have given me a reason to bake since I've been trying to cut back on my random baking sessions that has left my waist in expanding proportions.


So I decided to be a rebel and make some truffles and cake balls (post to follow). They could munch on these before and after the meal, plus they are a favorite of my husbands!

Oreo Truffles
Print This Recipe

Ingredients:
1 package (3 sleeves) Oreos
8 oz cream cheese (softened)
16 oz semi-sheet chocolate

For decorating: (optional)
sprinkles
white chocolate
cookie crumbs
Directions:

1. Crush Oreos either using a food processor or a freezer bag and a meat tenderizer (my preferred method). Mix cookie crumbs and cream cheese until when blended using a mixer or wooden spoon.

2. Line a cookie sheet with wax paper. Shape cookie mixture into one inch balls and place on sheet. Put baking sheet in freezer for 10-15 minutes so truffles can firm up.

3. Melt chocolate in saucepan on low, continuously stirring so chocolate doesn't burn. Once completely melted, dip balls into melted chocolate and place back on wax papered covered cookie sheet. I found that the easiest way is to use a fork in a spoonlike form. Not stabbing but ladling and allowing excess chocolate to drip back into pan through the prongs.

4. Sprinkle with cookie crumbs, sprinkles, or drip white chocolate onto the truffles to decorate. Refrigerate for at least one hour. Store in a tightly covered container or can be frozen.


4 comments:

Joelen said...

They came out perfect! Great job and beautiful presentation :)

Carrie said...

I love these truffles, I am always asked to bring them to get togethers.

Erin said...

Those look so good! I tried to make those myself many moons ago, but mine didn't turn out nearly as nice as yours. The word "disastrous" comes to mind. And "nipple" (my white chocolate did NOT drizzle) Here are mine:

http://wehaterunning.blogspot.com/2008/02/oreo-truffles.html

I might have to try them again though, yours look so good!

Christy said...

I am drooling, these look so good! I'm going to have to try them!