Wednesday, February 20, 2008

The best cornbread you will ever eat.

It could be the two full sticks of butter that makes the cornbread so good. This recipe won't be found on Cooking Light anytime soon but it is worth the calories.


2 sticks melted butter (you can go with less, but I tend to stay with 1 ½ to 2 sticks)
2 eggs slightly beaten
1 ¼ cup of milk

2 cups Bisquick
¾ cup sugar
¾ cup cornmeal
½ teaspoon baking soda

Combine everything and mix for a couple minutes. Bake at 350 for 30-40 minutes.

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