Sunday, September 28, 2008

Sour Cream and Onion Chicken

Yes, its called sour cream and onion chicken, yet it doesn't contain either ingredient. The filling is rich and creamy and tastes similar to sour cream and onion chips.

Sour Cream and Onion Chicken
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3-4 boneless skinless chicken breasts, pounded thin
8 oz cream cheese, softened
1/4 cup chives
1/2 stick butter, softened
Salt and pepper
Preheat oven to 350 degrees. Mix together cream cheese, chives, and butter. Sprinkle both sides of the chicken with salt and pepper. Lay flat and spread filling across chicken. Roll up chicken and place in a baking sheet. Spread any additional filling on top of the chicken. Cook for 1 hour.

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