Saturday, September 20, 2008

Sun-Dried Tomatoes


Here's another idea to get rid of all those tomatoes from your garden. I love cooking with sun-dried tomatoes but I can't afford to buy them as frequently as I'd like. They take a lot of time but very little effort. I just popped those puppies in the oven and went on with my day.


Sun-Dried Tomatoes
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Ingredients:
tomatoes
sea salt

1. Preheat oven to 200 degrees. Take tomatoes, slice in half, and remove seeds . I wait until the tomatoes are already starting to prune a bit to use them. I prefer romas but any tomato will do. Spray a baking sheet with cooking spray and lay tomatoes out, cut side up. Sprinkle lightly with sea salt.

2. Place in oven and bake until tomatoes are shriveled and feel dry, between 6-8 hours. Store in a jar of olive oil with fresh herbs and garlic. make sure the tomatoes are completely covered with the oil.

**Oil will harden when refrigerated but when brought back to room temperature will convert back to liquid.

1 comment:

Blondie said...

Oh my god!! What a GREAT idea!!!