Friday, April 4, 2008

Italian Stromboli

I used to work at a grocery store in college in the deli and we would prepackage strombolis for the public to purchase. The best part is you can customize them for your own cravings. My husband was muy impressed but if you've read any of my other blogs, you can see it doesn't take much. That's why I married him after all.

Italian Stromboli

Source: Simple but Delicious


1 package Pillsbury pizza dough

1/4 lb hard salami

1/4 lb sandwich pepperoni

1/4 lb capricola ham

1.5 cups mozzarella cheese

1 small onion

sweet peppers

Italian seasoning

Pizza sauce


1. Preheat oven to 400 degress. Roll out your pizza dough. On half of the dough, place layer of ham, leaving 1/4 inch edge.

2. Repeat with salami and pepperoni, evenly covering half of dough. Cover with mozzarella cheese, onions, and peppers. Top with italian seasoning.

3. Cover the topping with the unused portion of the dough. Take a fork and press down edges to seal. Finish with another pinch of seasoning and bake for 20 minutes or until golden brown. Use heated pizza sauce for dipping.

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