Friday, May 2, 2008

Artichoke Chicken

I originally saw this recipe on The Baking Bailey . I was afraid my husband wouldn't like it because he isn't a huge fan of artichokes but luckily the main flavor in the topping turned out to be the parmesan cheese. You can definitely taste the artichokes, it just isn't predominant. He ended up scarfing it down and getting seconds!

Artichoke Chicken

Source: The Baking Bailey


1/2 cup mayo
1/2 cup parmesan cheese (I used about 3/4 cup)
2/3 can of artichoke hearts, chopped roughly
1 teaspoon garlic powder
4 boneless skinless chicken breasts, pounded

1. Mix mayo, parmesan cheese, artichoke hearts and garlic powder in bowl.

2. Spread over chicken and bake at 375 degrees for 40 minutes or until top browns slightly.


Hezzer said...

Amy, this was awesome!! We absolutely loved the flavor.

Sarah said...

This was really great! My husband loved it as well, and it's a very quick recipe.