Thursday, January 3, 2008

Garlic Chicken

I found this recipe on and it had great reviews so I decided to give it a try. It literally took five minutes to prep and it tasted great! The only moderation I made was using a bit more garlic than it called for. I'll definitely add this dish to my dinner rotation.



2 teaspoons crushed garlic ( I used 6 cloves)
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves


1. Preheat oven to 425 degrees F (220 degrees C).
2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

1 comment:

Anonymous said...

Love this! We've made it twice now and played around with the ingredients a little bit. The second time around I didn't have any grated cheese, so I just used the shredded - I liked it! Smelled like garlic for 2 days but it kept all the vampires away.

keep it up, lady! You're inspiring me.