I found this recipe on http://www.allrecipes.com/ and it had great reviews so I decided to give it a try. It literally took five minutes to prep and it tasted great! The only moderation I made was using a bit more garlic than it called for. I'll definitely add this dish to my dinner rotation.
Source: Allrecipes.com
Ingredients-
2 teaspoons crushed garlic ( I used 6 cloves)
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
Directions-
1. Preheat oven to 425 degrees F (220 degrees C).
2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
Posts
1 comment:
Love this! We've made it twice now and played around with the ingredients a little bit. The second time around I didn't have any grated cheese, so I just used the shredded - I liked it! Smelled like garlic for 2 days but it kept all the vampires away.
keep it up, lady! You're inspiring me.
~Heather
Post a Comment